During my month-long visit in Singapore last month, I got a chance to savor my mother’s cooking. While Singapore, being a melting pot of cultures, has an abundance of cuisines to wet my appetite, there is nothing like the unspoken comfort of sitting down to a table of food prepared by the Executive Chef of this household.
My mom has the chance of visiting me in Oklahoma back in 2007 and without fail, she took over my kitchen (and I gladly let her). Unlike her kitchen in Singapore which is in a separate room, my kitchen was initially too “open” for her. After assuring her that I don’t mind the smell of her cooking filling up my home, my favorite dishes like sweet ribs and stir-fired cabbage quickly made their way to the dining table.
In an earlier blog “I Believe I Can Fly”, I mentioned one of two new floor plans Home Creations recently released. It got me to thinking about a kitchen layout that my mom, the Executive Chef, would like. The other new one, a 1,544 square feet Anthony (a Wellington Elite floor plan) seems to fit the bill.